Please inform us of any dietary restrictions or allergies - We will do our best to accommodate
your needs.
**Parties of ( 6 ) or more will automatically have a 20% gratuity applied to the bill**
Small Plates and Shares
The Villa Charcuterie Board
large Bavarian pretzel, NYS artisan cheeses, cured meats, in-house and local garnishments
NYS Artisan Cheeses
for two
for the table
NYS Artisan Cheeses & Cured Meats
for two
for the table
Baked Brie
puff pastry-wrapped, candied walnuts, NYS apples, honey
Duck Wontons
duck bacon, sweet corn, creamy cheese, wilted spinach, house-made Ponzu sauce
Sautéed Brussels Sprouts
balsamic fig glaze, pancetta, seasonal seeds
Fried Cheese Curds
NYS cheese curds, house-made marinara sauce
Chef’s Poutine
NYS cheese curds, house-made fries, beef gravy
Soups For the Soul
Butternut Squash Soup
*Award Winning*
Chef’s Soup of the Day
From the Garden
All salad dressings are house-made.
Grilled Romaine Salad
crostini, parmesan croutons, shaved parmesan, romaine hearts
Roasted Beet and Butternut Salad
beets puree, roasted beets, diced butternut squash, gorgonzola, spring mix
Harvest Salad
NYS apples, dried cranberries, herbed goat cheese, spiced nuts, spring mix
Handhelds
All selections are served with Chef’s house-made potatoes. Substitute Sweet potatoes for an additional $2.
Chicken Boursin
grilled marinated chicken, sauteed spinach, diced onions, Boursin white wine cream spread, NYS aged cheddar
Fireman Burger
pickled Serrano peppers, NYS aged cheddar, lettuce, chipotle mayo, apple-wood smoked bacon
Forest Burger
scallion-truffle aioli, sautéed wild mushrooms, aged NYS Swiss cheese
Enjoy a Tower of (5) Wines for only $15.00
Large Plates
The following plates are only available at the Bistro.
The Bistro Steak
12 oz. Prime Cut New York Strip, gorgonzola cream sauce, seasonal vegetables and herb roasted potatoes
Lemon Caper Salmon
pan-seared salmon, lemon caper and dill aioli, broccoli rabe and parmesan risotto
Herb Roasted Chicken
airline chicken breast, sauteed garlic brussel spouts, homemade mashed potatoes
Chef's Catch of the Day
Market price
Chef's Vegetarian Entree of the Day
Chef’s Vegetarian Entrée
Please inform us of any dietary restrictions or allergies - We will do our best to accommodate
your needs.
**Parties of ( 6 ) or more will automatically have a 20% gratuity applied to the bill**
Speciality Pies
All specialty pies are 16” traditional crusts.
Upgrade to a 14” cauliflower crust for an additional $2.00.
The Caprese
garlic olive oil | mozzarella | Roma tomatoes | basil | balsamic fig glaze
The Empire
herbed goat cheese | caramelized onions | NYS apples | NYS honey
The Devil’s Brother
olive oil | mozzarella | pan-seared shrimp | Roma tomatoes | red pepper flakes | parmesan
The Calamari Fritti
house-made tomato sauce | mozzarella | breaded calamari rings sliced pepperoncinis | house-made spicy Greek glaze
Chef’s Specialty Pizza of the Week
Ask your server for more details
Build your own Pies
14” Traditional Mozzarella Pie
16” Traditional Mozzarella Pie
14” Mozzarella Pie with Cauliflower Crust
Note that any additional toppings are $2.00 each.
sausage| pepperoni | bacon | broccoli | caramelized
onions | roasted red peppers | sundried
tomatoes | Roma tomatoes | jalapenos | banana | peppers
Chicken Wings
Each order is served with ( 10 ) chicken wings for $11.00.
mild
| medium | hot
BBQ |
garlic parmesan | everything
spicy apricot| cilantro lime | peach chipotle honey | lemon pepper
