Please inform us of any dietary restrictions or allergies - We will do our best to accommodate
your needs.
**Parties of ( 6 ) or more will automatically have a 20% gratuity applied to the bill**
Small Plates and Shares
The Villa Charcuterie Board
large Bavarian pretzel, NYS artisan cheeses, cured meats, in-house and local garnishments
NYS Artisan Cheeses
for two
for the table
NYS Artisan Cheeses & Cured Meats
for two
for the table
Baked Brie
puff pastry-wrapped, candied walnuts, NYS apples, honey
Pan-Seared Pork Belly
asparagus ribbon, tomato compote, arugula puree, maple butter crumble, charred pearl onions
Duck Wontons
duck bacon, sweet corn, creamy cheese, wilted spinach, house-made Ponzu sauce
Duck Wings
large duck legs, house-made sauce of the day
Sautéed Brussels Sprouts
balsamic fig glaze, pancetta, seasonal seeds
Spring Rolls
mixed vegetables, sweet and sour sauce
Fried Cheese Curds
NYS cheese curds, house-made marinara sauce
Chef’s Poutine of the Day
Chef’s Flatbread of the Day
Soups For the Soul
Butternut Squash Soup
*Award Winning*
Chef’s Soup of the Day
From the Garden
All salad dressings are house-made.
Bistro Salad
crostini, sliced cucumbers, house-made cabernet, pickled red onions, spring mix
Grilled Romaine Salad
crostini, parmesan croutons, shaved parmesan, romaine hearts
Roasted Beet and Butternut Salad
beets puree, roasted beets, diced butternut squash, gorgonzola, spring mix
Apple Salad
crostini, NYS apples, dried cranberries, goat cheese, diced walnuts, spring mix
Handhelds
All selections are served with Chef’s house-made potatoes.
The Apple Waldorf
grilled marinated chicken, apple slaw, truffle aioli, walnut pesto
Fireman Burger
pickled Serrano peppers, NYS aged cheddar, lettuce, chipotle mayo, apple-wood smoked bacon
Forest Burger
scallion-truffle aioli, sautéed wild mushrooms, aged NYS Swiss cheese
Bistro Burger
lettuce and onion
Enjoy a Tower of (5) Wines for only $15.00
Large Plates
The following plates are only available at the Bistro.
The Bistro Steak
12 oz. Prime Cut New York Strip, red wine demi-glace, asparagus puree, seasonal vegetables, parsnip puree, chef’s choice of potato
Maple Glazed Salmon
pan-seared, maple brown butter sauce, heirloom carrots, wild rice
Herb Roasted Chicken
airline chicken breast, prosciutto peas, house-made mashed potatoes
Chef's Catch of the Day
Market price
Chef's Catch of the Day
Chef’s Vegetarian Entrée
Please inform us of any dietary restrictions or allergies - We will do our best to accommodate
your needs.
**Parties of ( 6 ) or more will automatically have a 20% gratuity applied to the bill**
